September 1st 2019, VLL UK Hospitality Consultancy is founded, by popular demand.
Best of all, we are a non-profit which means we only want to help, not seek financial gain!
Twenty-nineteen has seen a dramatic increase in both the opening and closing of plant-based restaurants and cafes. Until now, our sole position has remained as observe and report – from here on, we will be putting our teams vast expertise to greater use.
Our team specialises in all aspects of the hospitality sector; we can assist, advise and consult on all matters of the trade. Our goal is to see a better future for this planet, through the swift transition into a plant-powered cafe culture.
Whether you are looking at opening a fixed location or perhaps something more flexible such as festival and event catering, we’ve got you covered. Our team has assisted in some of the most exciting new plant-based projects over the past 24 months, with each new challenge reaping it’s own sweet rewards. Many of these projects resulting in the betterment of our planet and the people who inhabit it.
We understand that all businesses are different, your business requires a unique and tailored approach to help it grow and move forward. Our team have worked in all areas of the sector and can deliver expertise ranging from setup to completion, training to progress review and efficiency improvements.
To give an idea: we can aid in your menu creation as well as menu costing – connect you to the right suppliers – work with your management to hire the right team members – assist in their training and progress – assess your ‘customer experience’ – suggest methods to reduce costs and improve profit margins as well as develop an overall plan to increase the profitability of the business.
Reach out to us via the contact form below and we will aim to respond within 48 hours.